Morinda Cirifolia Fruit - NONI

The Constiuents of Morinda Citrifolia Fruit
(Noni)

Anthraquinones :
Alizarin Anthragallol 1, 2-dimethlyl ether Lucidin Nordamnacathal 5,6-dihydroxylucidin 7-hydroxy-8-methoxy-2methylanthraquinone 3-hydroxymorindone 2-methyl-3, 5 , 6-trihydroxy-anthraquinones	Anthragallol Damnacanthal Morindone Rubiadin

Terpenes	Sterols
Limonene Sorandjidiol Eugenol beta carotene Ursolic acid	Beta-Sitosterols Stigmasterol Campesterol

Glycosides
Asperulosideimonene 3-hydroxymorindone-6-B-primerveroside 5,6-dihydroxylucidin-3-B-primerveroside 6,8-dimethyoxy-3-methylanthraquinone-1,-0-B-rhamnosyglucopyranoside Lucidin-3-B-primeveroside

Amino Acids
Alanine Histidine Methionine Threonine Glycine	Arginine Isoleucine Phenylalanine Tryptophan	Aspartate Leucine Proline Tyrosine	Cystine Lysine Serine valine

Acids
Acetic acid Decanoic acid Hexanedoic Isocaproie acid Valeric acid Octanoic (caprylic) Ricinoleic acid Unolic Acid	benzoic acid elaidic acid hexanoic acid isolavenic acid mystiric acid nonanoic Acid oleic acid slearic acid	butanoic acid heptanoic acid isobutyric acid lauric acid n-butyric acid octaduenoic acid plmitic acid undecanoic acid

Others
Scopolentin Morindadiol	Pectin Proxeronine	Morindine

Sugars
Fructose Pentose Glucose	Hexose	Rhamnose